Many gourmet websites prioritize reviews and pricing of eateries, but it is rare for them to delve deep into the history and unknown development stories behind each dish. This is very unfortunate because taste relies not only on third-party opinions or cost-effectiveness but also deeply on the memories and emotions associated with the dish.
For example, which miso soup resonates more with you—the one made by a famous chef or the one your mother made back home in your hometown?
Even with a familiar dish like miso soup, you may realize how memories and emotions can influence taste. Every dish offered around the world has evolved through the trial and error and innovations of those who came before us. That’s why, even with a dish you’re encountering for the first time, new memories and emotions can sprout by knowing the stories and history behind it.
I have worked in the travel and hotel industries for 32 years, visiting all 47 prefectures of Japan, from Hokkaido to Okinawa, and experiencing local specialties and B-class gourmet foods. During this time, I have been touched by the efforts and enthusiasm of food service and tourism professionals, and I have learned a great deal. On this site, I aim to delve deeply into the rich stories and history each dish holds, providing information that resonates with our readers as the ‘seasoning’ for their hearts.