noodles

Discover the unknown stories and the background of ingredients for 26 unique types of noodles from various parts of Japan, explained through knowledge gained in the tourism industry and information obtained locally. Surprising facts serve as spices that stimulate the taste buds.

Exploring the unknown stories and ingredients of 45 different types of ramen from across Japan, combining knowledge gained from the tourism industry with local insights. The surprising fact is the use of stimulating spices that enhance the flavor.

Explaining the lesser-known secrets and stories of ingredients behind 35 different types of udon from across Japan, drawing on knowledge gained in the tourism industry and information collected locally. An unexpected fact is that it's the spices that stimulate the taste buds.

Explaining the unknown stories and ingredient tales of 30 types of soba from various parts of Japan, using knowledge gained in the tourism industry and information obtained locally. Surprising facts are the spice that stimulates the palate.